Shakertown Corn Pudding

Ingredients

• 3 Tbsp butter softened
• 2 Tbsp sugar
• 2 Tbsp flour
• 1 tsp salt
• 3 eggs slightly beaten
• 2 c corn kernels fresh or frozen
• 1 34 c milk

Directions

1. In a large bowl blend butter sugar flour and salt
2. Add the eggs and beat well with a rotary beater or mixer on low
3. Stir in the corn and milk
4. If using frozen corn chop it up a little first to release the milky juices