Shanghai Beef

Ingredients

• 1 lb round steak cut into strips
• 2 Tbsp oil
• 2 Tbsp cornstarch
• 1 12 c beef broth
• 1 8 oz can sliced water chestnuts drained
• 1 medium red or green pepper cut in strips
• 5 green onions cut diagonally into 1-inch pieces
• 3 Tbsp soy sauce
• 14 tsp pepper
• 1 12 c dry Minute rice

Directions

1. Saute beef in oil in large skillet until browned about 5 minutes Add cornstarch and blend well Add broth water chestnuts red pepper green onions soy sauce and pepper Bring to a full boil stirring frequently
2. Stir in rice Cover remove from heat Let stand 5 minutes Fluff with a fork Yield 4 servings