Shanghai Chow Mein

Ingredients

• 2 whole chicken breasts cut into chunks while still partially frozen
• 2 Tbsp oil
• 2 c celery cut diagonally
• 1 can bean sprouts
• 1 can sliced water chestnuts
• chow mein noodles
• 1 can bamboo shoots
• 2 Tbsp soy sauce
• 1 c green onion tops
• 3 c rice
• 1 can cream of mushroom soup

Directions

1. Saute chicken chunks in oil until firm
2. Stir in celery and cook 2 minutes
3. Should be crispy
4. Add vegetables soup and soy sauce
5. Stir in onions
6. Heat through and serve over rice
7. Top with noodles