SharonS Gourmet Potato Casserole

Ingredients

• 6 Irish potatoes
• 1 c shredded mild Cheddar cheese
• 1 c shredded sharp Cheddar cheese
• 14 c real butter 2 Tbsp
• 12 c sweet milk
• 1 c sour cream
• 13 c chopped onion
• 1 tsp salt
• 14 tsp black pepper

Directions

1. Cook potatoes cook whole in skin
2. Cool thoroughly
3. Shred potatoes coarsely
4. Combine mild and sharp cheeses 14 cup butter and 12 cup sweet milk cook over low heat until cheeses melt
5. Add sour cream onion salt and pepper
6. Put shredded potatoes in 9 x 13-inch glass pan pour mixture over potatoes and dot with remaining butter
7. Bake at 350 for 25 minutes until golden brown
8. Serves 4 to 6