ShawnS Deer Steak

Ingredients

• 2 venison ham steaks
• 1 small onion chopped
• 1 can diced tomatoes
• 1 green pepper chopped
• 1 12 Tbsp Worcestershire sauce

Directions

1. Brown the venison in a skillet with 12 stick of margarine When browned add onion and green pepper
2. Continue cooking on medium heat
3. Season with salt pepper and garlic salt
4. When onion is tender add Worcestershire sauce
5. Top with one can of diced tomatoes
6. Cover and simmer until meat is tender