Shellfish Pie

Ingredients

• 1 12 lb sea scallops
• 34 lb large shrimp
• 12 lb crabmeat
• 14 lb cooked lobster cut up
• 12 lb butter
• 13 c all-purpose flour
• 1 c chopped onions
• 1 c chopped celery
• 2 cloves garlic minced
• 1 c sherry
• 1 tsp thyme leaves crumbled
• 2 cubes or envelopes chicken bouillon
• 14 lb mushrooms sliced
• 1 sheet frozen puff pastry half 17 14 oz pkg

Directions

1. In large skillet over high flame bring 1 cup water to boil Add scallops and shrimp and cook 3 to 5 minutes just until scallops look opaque and shrimp turn pink
2. Remove from heat reserve 1 cup cooking liquid