Shells

Ingredients

• 12 lb ground beef
• 1 pkg jumbo shells
• 13 c Parmesan cheese
• 1 8 oz pkg shredded Mozzarella
• 1 8 oz pkg Monterey Jack
• 1 Tbsp parsley flakes
• 1 jar favorite spaghetti sauce

Directions

1. Cook ground beef and drain
2. Cook shells drain and cool
3. Mix together cheese and parsley flakes
4. Fill with about 2 tablespoons of cheese mix
5. Put in baking dish 9 x 12-inch and pour over the meat and sauce plus any leftover cheeses
6. Bake at 350 for 45 to 60 minutes