Shells Cheese And Tomato Macaroni

Ingredients

• 16 oz shell macaroni
• 1 pt sour cream
• 2 lb canned stewed tomatoes
• 2 lb grated sharp Cheddar cheese
• 2 sticks butter
• pepper to taste
• 1 small grated onion

Directions

1. Cook shells for 14 minutes drain
2. Mix everything else together and add to drained shells
3. Pour into greased baking dish
4. Bake about 1 hour at 350