Shenandoah Apple Cake

Ingredients

• 1 c cooking oil
• 2 c sugar
• 3 eggs
• 1 14 tsp vanilla
• 2 c sifted flour
• 1 tsp salt
• 3 c diced and pared apples
• 1 c chopped walnuts
• 1 Tbsp flour
• 1 tsp baking soda
• Caramel Topping recipe follows

Directions

1. Beat together oil sugar eggs and vanilla about 3 minutes Add sifted dry ingredients then stir in apples
2. Combine walnuts and 1 tablespoon flour stir into batter
3. Pour into greased and floured 13 x 9 x 2-inch pan
4. Bake at 350 for 1 hour or until cake tests done
5. Cool in pan on rack