ShepherdS Pie

Ingredients

• 1 lb ground beef
• 2 Tbsp fat or margarine
• 2 c cooked diced carrots
• 2 Tbsp onion
• 1 tsp salt
• 2 12 c creamed potatoes

Directions

1. Brown beef and onion lightly in melted fat or margarine in skillet
2. Add salt
3. Put carrots in bottom of well-greased 1 12-quart heat-resistant glass bowl
4. Pour browned beef mixture over carrots
5. Top with mashed or creamed potatoes