Sherbet Jello Salad
Ingredients
- 1 6 oz pkg black raspberry Jello
- 3 c boiling water or ginger ale
- 1 pt raspberry sherbet
- 1 9 oz container Cool Whip
Directions
- Dissolve Jello in water add sherbet
- Stir until melted Let set until jelly like
- Gently stir in Cool Whip
- Let set until firm