Sherried Beef
Ingredients
- 3 lb. chuck cubes
- 1/2 envelope onion soup mix
- 2 cans cream of celery soup
- 3/4 can sherry (dry)
Directions
- Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.
- Cover; bake at 325° for 3 hours.
- Stir occasionally.
- Add water if needed.
- Quick and easy!!