Sherried Chicken
Ingredients
- 4 boneless chicken breasts
- 2 c sliced fresh mushrooms
- 1 pt sour cream
- 12 c sherry
- 12 stick butter
Directions
- Saute chicken over medium heat in 1 tablespoon oil until golden
- Remove chicken
- Saute mushrooms until cooked
- Add sherry and butter
- Stir in sour cream until well mixed
- Heat for 2 to 3 minutes
- Add chicken
- Heat through
- Serve over rice