Sherry Pound Cake
Ingredients
- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding
- 34 c sherry wine
- 12 to 34 c salad oil
- 1 tsp nutmeg
- 1 tsp butter flavoring or rum flavoring
- 4 eggs
Directions
- Mix and beat together until smooth and creamy
- Bake in Bundt pan in 350 oven for 45 minutes