Sherry Trifle

Ingredients

• 1 4 oz pkg ladyfingers split in half
• 3 egg yolks
• 3 Tbsp sugar
• grated rind of 1 lemon
• 1 tsp vanilla
• 2 Tbsp sugar
• 12 c sherry
• 1 3 oz pkg Jell-O
• 3 Tbsp flour
• 2 c milk simmering
• 1 c heavy cream
• 1 tsp vanilla

Directions

1. Arrange layer of ladyfingers in attractive dish or serving bowl 1-quart size
2. Sprinkle ladyfingers with sherry
3. Make up Jell-O according to package directions pour Jell-O over ladyfingers
4. Chill until set