Sherry Wine Cake

Ingredients
- 1 package French Vanilla cake mix
- 1 package French Vanilla pudding mix
- 4 eggs
- 34 cup oil
- 34 cup cream sherry
- 1 tsp nutmeg
- Powdered sugar
Directions
- Combine all ingredients
- Mix with electric beater about 5 minutes at medium speed
- Pour the batter into a greased bundt pan or angel food cake pan
- Bake at 350 about 45 minutes or until done
- Cool about 25 minutes before turning onto a rack
- Sprinkle with powdered sugar