SherryS Old Fashioned Pound Cake

Ingredients

• 12 lb butter or margarine
• 13 c Crisco
• 3 c sugar
• 5 eggs add 1 at a time
• 3 c flour cake or all-purpose
• 14 tsp salt
• 12 tsp baking powder
• 1 c milk
• 1 tsp vanilla

Directions

1. Cream together the butter or margarine Crisco sugar and eggs add eggs 1 at a time
2. Sift together the flour salt and baking powder
3. Add flour mixture to creamed mixture alternately with milk and vanilla beginning and ending with flour
4. Mix well with hand mixer
5. Bake in greased and floured tube pan at 325 for 1 12 hours
6. Cool in pan