Shipwreck Stew

Ingredients

• 1 lb ground beef
• 3 medium carrots sliced
• 1 8 oz can tomato sauce
• 1 tsp Worcestershire sauce
• 1 c chopped onion
• 1 tsp salt
• 14 tsp pepper
• 3 c cubed peeled potatoes
• 1 9 oz pkg frozen green beans thawed
• 14 c uncooked long grain rice
• 12 to 1 tsp chili powder
• 14 c minced fresh parsley
• 1 c water
• 1 16 oz can kidney beans rinsed and drained

Directions

1. In a skillet brown ground beef with onion over medium heat Drain fat
2. In a 3-quart casserole combine beef mixture with all remaining ingredients
3. Cover and bake at 350 for about 2 hours or until rice and potatoes are tender