ShirleyS Coleslaw

Ingredients

• 1 head green cabbage slivered
• 1 large green pepper cut in rings
• 1 medium onion cut in rings
• 1 c sugar
• 1 tsp dry mustard
• 2 tsp sugar
• 1 tsp celery seed
• 1 Tbsp salt
• 1 c vinegar white
• 34 c oil

Directions

1. In large bowl make layers of cabbage pepper and onion Sprinkle 1 cup sugar over top
2. In saucepan combine mustard 2 teaspoons sugar celery seed salt vinegar and oil
3. Mix well Bring to full boil stirring
4. Pour over slaw
5. Refrigerate covered at least 4 hours
6. Toss before serving