Shish Kabobs

Ingredients

• 3 lb lean top round or sirloin steak
• 12 c oil
• 1 tsp Worcestershire sauce
• 2 Tbsp catsup
• 12 tsp salt
• 12 tsp marjoram
• 6 small onions
• 6 small green tomato pickles
• 12 c Burgundy or cooking sherry
• 2 Tbsp soy sauce
• 1 clove garlic crushed
• 1 tsp sugar
• 1 Tbsp vinegar
• 1 tsp black pepper
• 3 large bell peppers quartered
• 12 large mushrooms

Directions

1. Cut steak into 2-inch cubes Combine oil Worcestershire sauce catsup salt marjoram Burgundy soy sauce garlic sugar vinegar and black pepper Marinate steak in pan at least 6 hours or overnight turning each piece often