Shish KabobsMethod Stick

Ingredients

• 1 lb beef cubes
• 12 canned potatoes
• 2 green peppers sliced into 12 pieces
• 1 16 oz plastic bottle Italian dressing
• 12 cherry tomatoes
• 3 medium onions quartered

Directions

1. Marinate beef and vegetables for at least 2 hours
2. Use a plastic Ziploc bag or plastic bowl with lid
3. Keep cold in cooler
4. Alternate items on toasting stick
5. Cook over the coals until done