Shoe Peg Casserole

Ingredients
- 1 can Shoe Peg corn white corn
- 1 can French-style green beans
- 1 can cream of chicken or mushroom soup
- 12 c chopped bell pepper
- 12 c chopped onion
- 12 c chopped celery
- 12 c sour cream
- 12 c grated cheese
Directions
- Mix all and top with 12 box crumbled Ritz crackers and 1 stick melted butter
- Bake at 350 for 35 minutes