Shoe Peg Corn Casserole

Ingredients

• 2 cans Shoe Peg corn
• 2 Tbsp. flour
• 1/3 c. oleo
• 3/4 c. half and half

Directions

1. Melt oleo in skillet and stir in flour.
2. Stir until smooth. Add cream and cook until smooth and thickened.
3. Drain corn in colander and mix with sauce.
4. Place in greased casserole and cook in 350° oven until bubbly (30 minutes).