Shoe Peg Corn Salad

Ingredients

• 2 16 oz cans Shoe Peg corn drained
• 1 2 oz jar chopped pimento drained
• 12 c chopped green pepper
• 12 c chopped onion
• 2 stalks celery chopped
• 12 c sugar
• 12 c vegetable oil
• 12 c vinegar
• 1 tsp salt
• 12 tsp black pepper

Directions

1. Mix corn pimento green pepper onion and celery
2. Combine sugar oil vinegar salt and black pepper
3. Pour over vegetables Cover
4. Chill overnight
5. Drain well before serving
6. Makes 8 servings