Shoe Peg Corn Salad

Ingredients

• 2 cans Shoe Peg corn drained
• 1 large tomato
• 1 small bottle Italian dressing
• diced bell pepper to taste optional
• chopped green onions to taste optional
• whole kernel yellow corn to taste optional

Directions

1. Place corn in a 1 12-quart glass jar
2. Remove seed portions of tomato dice and add to corn
3. Cover with Italian dressing and marinate 12 to 24 hours in refrigerator turning jar occasionally to be sure all vegetables are covered
4. Drain before serving Diced bell pepper andor chopped green onions may be added for color andor flavor
5. Whole kernel yellow corn may also be added for color