Shoe Peg Salad

Ingredients

• 1 can Shoe Peg corn
• 1 can French-cut green beans
• 1 can garden peas
• 1 small jar pimiento
• 1 c celery
• 1 tsp salt
• 34 c vinegar
• 12 c oil
• 1 medium onion chopped
• 1 c bell pepper diced
• 1 tsp pepper
• 1 c sugar
• 1 Tbsp water

Directions

1. Rinse and drain the corn green beans and garden peas
2. Bring to boil vinegar sugar oil water salt and pepper
3. Cool
4. Mix with corn peas and beans and rest of the ingredients Refrigerate