Shoepeg Corn Casserole

Ingredients

• 12 c chopped onion
• 12 c chopped celery
• 14 c chopped bell pepper
• 1 can Shoepeg corn drained
• 1 stick oleo
• 12 c sharp grated cheese
• 1 can cream of celery soup
• 1 can French-cut green beans
• 1 8 oz cream cheese
• 1 stack crushed Ritz crackers

Directions

1. In 3 tablespoons butter saute the onion celery and bell pepper
2. Mix corn cheese beans celery soup and cream cheese Place in a 9 x 13-inch casserole dish
3. Melt the oleo and mix with the cracker crumbs
4. Pat crackers on top of casserole
5. Bake at 350 for 45 minutes