Shoo-Fly PieDry Bottom

Ingredients

• 3 c flour
• 12 c brown sugar
• 34 c margarine
• 1 c molasses
• 1 c warm water
• 1 tsp baking soda

Directions

1. Pour into 2 crusts and sprinkle flour mixture on top
2. Bake at 375 for about 50 minutes