Shortcut Rocky Road Candy

Ingredients

• 1 c. butterscotch chips
• 1 c. semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 2 c. walnuts, sliced
• 2 c. miniature marshmallows

Directions

1. In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.
2. Heat over medium-low heat, stirring until chips are melted.
3. Do not let chocolate burn.
4. Remove from heat. Stir nuts and marshmallows into mixture.
5. Spread into greased 9-inch square baking pan.
6. Refrigerate until firm, about 2 hours. Cut into squares.
7. Makes 2 pounds.