Shredded Carrot And Egg Salad

Ingredients

• 2 c finely shredded carrot
• 2 tsp grated onion
• 2 hard-cooked eggs chopped
• 12 tsp salt
• 12 c salad dressing

Directions

1. In a medium bowl combine carrot onion eggs and salt
2. Add salad dressing
3. Toss to combine
4. Refrigerate about 2 hours to allow flavors to blend
5. Yields 4 servings