Shredded Potato Pancakes

Ingredients

• 4 large potatoes shredded and peeled
• 2 eggs
• 1 small onion grated
• 13 c flour
• 1 tsp salt
• vegetable oil for frying

Directions

1. Spread shredded potatoes on a towel and squeeze dry
2. Place in a large bowl stir in eggs onions flour and salt
3. In a large skillet heat oil over medium heat
4. Drop potato mixture by scant 12 cup into skillet
5. Flatten each to about 4-inches round
6. Cook until golden brown about 4 minutes
7. Turn and cook other side Remove to paper towel to drain
8. Serves 4