Shrimp-Crab Dip
Ingredients
- 14 c milk
- 1 8 oz pkg softened cream cheese
- 12 c mayonnaise or salad dressing
- 14 c chopped green onions with tops
- 2 tsp prepared horseradish
- 18 tsp red pepper sauce
- dash of Worcestershire sauce
- 1 small can tiny shrimp or crab meat
Directions
- Gradually blend with mixer milk and cream cheese
- Mix in mayonnaise onions horseradish pepper sauce and Worcestershire sauce
- Stir in shrimp or crab
- Cover and refrigerate at least one hour
- Makes 2 12 cups