Shrimp-Mushroom Casserole

Ingredients

• 3 Tbsp butter
• 3 Tbsp flour
• 2 c milk or cream
• 12 c dry sherry
• 1 lb cooked cleaned shrimp
• 1 c sliced mushrooms
• 1 c blanched slivered almonds
• grated Parmesan cheese
• cracker crumbs

Directions

1. Melt butter
2. Add flour cook gently 3 to 4 minutes
3. Remove from heat
4. Add milk while stirring
5. Return to heat and cook until thick stirring occasionally
6. Stir in sherry
7. In a small greased casserole layer half the shrimp mushrooms almonds and sauce
8. Repeat layers
9. Top with Parmesan and crumbs
10. Bake at 350 for 30 minutes