Shrimp And Asparagus Casserole

Ingredients

• 2 pkg 10 oz frozen asparagus or 1 12 lb fresh cooked tender-crisp and drained well
• 14 c butter
• 14 c flour
• 34 c light cream or half and half
• 1 c milk
• 14 c white wine or 14 c more cream or chicken broth
• 12 tsp salt
• 14 tsp pepper
• 1 slightly beaten egg yolk
• 12 c grated Parmesan cheese
• 1 lb small shrimp or large shrimp cut in pieces

Directions

1. Blanch asparagus for three minutes in small saucepan
2. Melt butter and stir in flour
3. Cook stirring for one minute Gradually add cream or half and half and milk
4. Cook until thick Stir in white wine cream or chicken broth
5. Season with salt and pepper
6. Stir in egg yolk cheese and shrimp
7. Put in buttered casserole dish layered one half asparagus then one half shrimp Repeat layer and top with buttered bread crumbs
8. Bake at 350 for 30 minutes