Shrimp And Asparagus Risotto

Ingredients

• 4 Tbsp butter
• 1 large onion chopped
• 3 13 12 to 14 12 oz cans chicken broth
• 2 c rice
• 12 lb shrimp
• 12 lb fresh asparagus cut into 2-inch pieces
• 12 c white wine
• black pepper

Directions

1. In large saucepan melt butter add onion and cook until tender about 10 minutes
2. In medium saucepan boil chicken broth Reduce heat simmer
3. When onion is tender add rice
4. Stirring ladle in 1 cup broth
5. Cook stirring add another cup
6. When rice is near done add asparagus 5 to 7 minutes later add shrimp
7. When almost done add 12 cup wine
8. Makes 6 servings