Shrimp And Chicken Pilaf

Ingredients

• 1 12 c onion chopped
• 1 lb chicken breasts cut in chunks
• 9 slices bacon
• 1 12 c rice
• 2 cans low-salt chicken broth
• 4 medium tomatoes chopped
• 1 Tbsp sherry
• 1 Tbsp lemon juice
• 14 tsp black pepper
• 18 tsp red pepper
• 1 lb medium shrimp

Directions

1. In a large skillet over medium heat cook bacon until crisp Remove from pan and set aside
2. Reserve 1 tablespoon of the fat In the same skillet saute the chicken onion and garlic in the fat until tender
3. Stir in the rice broth tomatoes lemon juice sherry and peppers
4. Bring to a boil
5. Cover reduce the heat and simmer 25 minutes or until rice is tender
6. Stir in the shrimp and bacon cook and stir until the shrimp is cooked and pink about 5 minutes
7. Makes 8 servings