Shrimp And Crab Mold

Ingredients

• 1 8 oz pkg cream cheese
• 1 can tomato soup
• 3 envelopes unflavored gelatin
• 1 c crab meat
• 1 c shrimp
• 1 c celery chopped fine
• 1 onion
• 1 small pepper bell
• 12 tsp salt
• 2 Tbsp sweet pickle relish

Directions

1. Put cream cheese tomato soup and unflavored gelatin in large saucepan turn on low
2. Let simmer and boil
3. Remove from heat and add remaining ingredients
4. Mix pour into oiled plastic molds and chill
5. Serve with crackers