Shrimp And Green Noodles

Ingredients

• 12 8 oz pkg spinach noodles
• 2 lb shrimp peeled and deveined
• 1 can cream of mushroom soup
• 1 c dairy sour cream
• 1 c mayonnaise
• 12 tsp Dijon style mustard
• 1 Tbsp chopped chives
• 4 Tbsp dry sherry
• 12 c sharp Cheddar cheese grated

Directions

1. Cook noodles as directed on package
2. Line a casserole with noodles and make into a nest
3. In a large frying pan saute the shrimp in 12 cup clarified butter until pink and tender about 5 minutes
4. Cover noodles with shrimp
5. Combine soup sour cream mayonnaise and chives add mustard and sherry
6. Pour sauce over shrimp and sprinkle Cheddar cheese over all
7. Bake at 350 for 30 minutes until
8. cheese has melted and bubbly
9. Serves 6