Shrimp And Mushroom Ramekins A La Lance

Ingredients

• 34 lb medium-size shrimp shelled and deveined
• 14 lb mushrooms sliced
• 2 Tbsp all-purpose flour
• 13 c regular strength chicken broth
• 2 Tbsp dry sherry
• 12 c shredded Swiss cheese
• 2 Tbsp chopped green onion
• 18 tsp Dijon mustard
• 14 c whipping cream
• salt and pepper
• 4 Tbsp butter or margarine

Directions

1. Melt 2 tablespoons of the butter in a frying pan over medium heat add shrimp and cook stirring often until shrimp turn pink about 5 minutes
2. Transfer shrimp to 2 individual baking dishes