Shrimp And Papaya Salad

Ingredients

• 1 12 lb medium-sized raw shrimp
• 1 Tbsp minced parsley
• 1 recipe handmade mayonnaise
• 1 papaya peeled and seeded
• salt
• 1 head bibb lettuce washed and dried

Directions

1. Bring a pot with enough water to cover the shrimp to a boil Add the shrimp and cook only until pink about 5 minutes
2. Drain rinse with cold water peel shell and remove any black vein then chill in the refrigerator
3. Mix the parsley into the mayonnaise Cut papaya in slices or large cubes
4. Toss the shrimp and papaya in the mayonnaise until well coated
5. Add salt to taste
6. Arrange the shrimp mixture on lettuce leaves