Shrimp And Peas With Linguine

Ingredients

• 1 to 1 12 lb shrimp
• 12 c chopped onion
• 12 c green pepper chopped
• 10 oz pkg frozen peas
• 1 Tbsp olive oil
• 1 32 oz jar plain spaghetti sauce
• 1 lb linguine
• 12 tsp crushed red pepper flakes

Directions

1. Clean shrimp
2. Chop onion and pepper
3. Heat oil in a Dutch oven over medium-high heat
4. Add peas onion and pepper
5. Cook 5 minutes stirring frequently
6. Stir in sauce shrimp and pepper flakes and bring to a boil
7. Reduce heat to medium-low
8. Cover and simmer 15 minutes
9. Boil linguine until firm to the bite
10. Drain and transfer to a pasta bowl
11. Spoon sauce over pasta
12. Toss to coat well and serve
13. Serves 4 to 6