Shrimp And Potato Casserole

Ingredients

• 1-12 lb raw peeled shrimp
• 1 onion
• 1 stick butter
• parsley
• 12 cups instant mashed potatoes
• 10 slices cheddar cheese

Directions

1. Saute shrimp onion and parsley in butter until tender
2. Make instant potatoes according to directions on box
3. Mix all together put in a casserole dish and top with cheese
4. Bake at 350 degrees until cheese melts