Shrimp And Rice

Ingredients

• 2 c milk
• 2 Tbsp flour
• 12 stick butter
• 34 c diced celery
• 14 c diced green pepper optional
• 1 Tbsp dry mustard
• 1 lb cooked shrimp
• 3 c hot cooked rice
• grated cheese

Directions

1. Make cream sauce with first 3 ingredients adjust liquid to make medium thin sauce
2. Saute celery and pepper
3. Combine all ingredients except cheese
4. Sprinkle cheese over top
5. Bake at 350 until hot