Shrimp And Rice

Ingredients

• 1 to 2 lb shrimp
• 2 c rice
• 2 onions
• 1 bell pepper
• 1 12 sticks margarine
• salt and pepper
• Worcestershire sauce

Directions

1. Cook shrimp in boiling water with a little salt about 10 minutes and peel
2. Cook the rice in shrimp water
3. Saute onions and bell pepper chopped in margarine
4. Add rice and stir
5. Add Worcestershire sauce salt and pepper to taste then shrimp Serve hot