Shrimp BoatsAppetizer

Ingredients

• 1 can shrimp chopped
• 2 boiled eggs diced
• 14 tsp celery salt
• 16 bread slices crust removed
• 34 c mayonnaise
• 14 c cream
• salt and pepper

Directions

1. Combine shrimp eggs celery salt salt and pepper
2. Combine mayonnaise with cream
3. Fold into shrimp mixture
4. Spread shrimp mixture between bread slices
5. Cut into halves diagonally Fasten corners with wooden picks
6. Place on cookie sheet broil 4-inches from source of heat for 10 to 15 minutes or until bread is toasted
7. Yield 8 servings