Shrimp Canapes
Ingredients
- 1 can Orleans shrimp drained small or medium
- 1 c mayonnaise
- 12 c sharp Cheddar cheese grated
- 1 Tbsp prepared mustard
- bread triangles
Directions
- Toast bread triangles on one side
- Mix mayonnaise cheese and mustard
- Spread mayonnaise cheese and mustard mixture on untoasted side of bread triangle
- Place shrimp on top and spread a small amount of additional mayonnaise cheese and mustard on top
- Place under broiler until lightly browned