Shrimp Casserole

Ingredients

• 2 lb cooked and peeled shrimp
• 3 Tbsp oil
• 14 c diced green pepper
• 14 c minced onion
• 2 Tbsp butter
• 1 c condensed cream of tomato soup
• 34 c uncooked rice
• 3 Tbsp sherry
• 1 c heavy cream
• 1 Tbsp lemon juice
• dash of cayenne
• 18 tsp mace
• 12 c almonds
• 1 tsp sage
• dash of pepper

Directions

1. Combine shrimp with oil and lemon
2. Chill until crisp
3. Stir often
4. Saute green pepper and onion in butter
5. Drain shrimp lightly
6. Add all ingredients except almonds
7. Pour into 2-quart greased casserole
8. Sprinkle with almonds
9. Cover and bake 20 to 30 minutes at 350