Shrimp Chip Dip

Ingredients

• 1 4-12 oz can of shrimp drained well on paper towel
• 14 c chili sauce
• 2 tsp lemon juice
• 12 tsp salt
• 18 tsp pepper
• 1 tsp prepared horseradish
• dash of hot sauce
• 1 16 oz carton sour cream

Directions

1. Chop up drained shrimp into small pieces Set aside
2. In a medium size bowl blend together all remaining ingredients and fold in sour cream
3. Add the shrimp cover and chill
4. Serve with your favorite chips
5. Makes 2 cups