Shrimp Creole Casserole

Ingredients

• 2 Tbsp butter
• 1 can shrimp cleaned
• 1 c cooked rice
• 12 c heavy cream
• 14 c tomato sauce or canned tomato soup
• 14 tsp celery salt
• 14 tsp salt
• 12 tsp onion juice or finely minced onion
• buttered crumbs optional

Directions

1. Melt butter add shrimp and simmer 3 minutes
2. Add rice cream tomato sauce and seasoning
3. Heat to boiling
4. Place in greased casserole
5. Let stand a while before baking to improve flavor
6. A few buttered crumbs may be placed on the top
7. Bake at 350 for 30 minutes
8. Serves 4