Shrimp Curry

Ingredients

• 12 tsp curry powder
• 1 c Kraft mayonnaise
• 23 c evaporated milk
• 1 12 c cooked shrimp
• 2 Tbsp chopped green peppers
• 2 Tbsp pimento
• 1 c chopped onion

Directions

1. Blend curry powder into Kraft mayonnaise
2. Gradually blend in the evaporated milk
3. Add the rest of the ingredients
4. Heat stirring occasionally
5. Serve over hot cooked rice
6. Serves 4