Shrimp Etouffee

Ingredients

• 1 lb shrimp
• 1 whole white onion chopped
• 1 medium bell pepper chopped
• 2 stalks celery chopped
• 4 cloves chopped fresh garlic
• 12 block Parkay butter

Directions

1. Melt butter
2. Add veggies
3. Turn on low heat
4. Throw in shrimp cover with tight lid
5. Cook for 45 minutes
6. Do not add water to this recipe
7. Never freeze it
8. Serve over cooked rice