Shrimp Fettucini
Ingredients
- 2 pkg fettucini
- 2 containers alfredo sauce
- 2 pkg Knorr creamy pesto mix
- Parmesan cheese
- black pepper
- olive oil virgin
- milk
- 2 cans deveined and cooked shrimp
Directions
- Cook fettucini follow directions on package
- Warm alfredo sauce
- Cook the Knorr creamy pesto mix
- Follow the directions on package
- Add cooked shrimp to the alfredo sauce
- Drain the fettucini
- Add the alfredo sauce and shrimp to fettucini
- Add the pesto mix to the fettucini and alfredo sauce
- Serve on plates topped with Parmesan cheese and black pepper
- Enjoy